Colombard Cocktail

Syrups/Purees

Ingredients

  • 40 ml Rabastas Blanche Armagnac
  • 20 ml dry vermuth
  • 10 ml Grand Marnier liqueur
  • 30 ml fresh lime juice
  • 20 ml Sanz Tangerine Syrup
  • 10 ml egg white

How to mix

Shake all ingredients with ice , remove ice and shake again, fine strain into a chilled glass

Base Alcohol Armagnac
Cocktail type Craft
Difficulty Medium
Schedule Morning/Brunch
Glass Type Coupette

Suggestions

Others related cocktails

Collins de mandarina y tomillo

Collins de mandarina y tomillo

Base alcohol: Japanesse Whisky Difficulty: Easy Schedule: Morning/Brunch Method: Shake Cocktail type: Craft
Turmeric Suze Martini

Turmeric Suze Martini

Base alcohol: Suze Difficulty: Hard Schedule: Aperitive Method: Shake Cocktail type: Aperitive
Aupatini

Aupatini

Base alcohol: Gin Difficulty: Medium Schedule: Aperitive Method: Shake Cocktail type: Craft
Carmela

Carmela

Base alcohol: Gin Difficulty: Medium Schedule: Morning/Brunch Method: Shake Cocktail type: Craft
No Punch

No Punch

Base alcohol: Non alcoholic Difficulty: Medium Schedule: Afternoon Method: Shake Cocktail type: Mocktails