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Spherification Technique for cocktail making and gastronomy
Feb 02 2024

Spherification Technique for cocktail making and gastronomy

Spherification is a culinary technique that is used to encapsulate a liquid or cream in a thin membrane with a gelatinous texture. The sphere can be used to contain wines, vinegars, creams, etc. and of course, fruit purées!. If the spheres are small, they are normally called caviar, fake caviar or pearls  Spherification is a reaction that is […]

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Try these 5 cocktail recipes with white chocolate
Jan 10 2024

Try these 5 cocktail recipes with white chocolate

Try these 5 cocktail recipes with white chocolate The world of mixology is an endless universe of flavours and combinations. Can you imagine mixing Sanz white chocolate with tequila, rum, pisco or sake? It seems like a bold combination, no? Well, today we are inviting you to embark on a journey of exquisite flavours with these […]

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WHAT EXPERTS SAY ABOUT PUREFRUIT STRAWBERRY PURÉE
Dec 18 2023

WHAT EXPERTS SAY ABOUT PUREFRUIT STRAWBERRY PURÉE

Purée with 88% STRAWBERRY!  It is the very essence of freshness. Experts such as Luis Inchaurraga recommend it for its balance of sweetness and acidity. Perfect for cocktails from the sour family. Combine it with orange and herbs such as basil, thyme, or mint. Expert hand select our strawberries at their optimal point of ripeness, with a […]

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International Success at Spirits Selection by Concours Mondial de Bruxelles.
Nov 12 2023

International Success at Spirits Selection by Concours Mondial de Bruxelles.

The spirits sector recently held the 25th edition of the Spirits Selection by Concours Mondial de Bruxelles in Treviso, Italy, and the result has given us an injection of pride for the company, Internacional de Comercio y Destilerías J.Borrajo S.A.  Our products: 100% blue agave rested Jalisco Tequila , Mex Mango tequila cream and Güey, were awarded prestigious medals which highlight the excellence and quality […]

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