Café Gascón de frambuesa



  • 1 1/2 oz Rabastas 6 years
  • 1 oz Sanz hazelnut syrup
  • 1/4 oz Benedictine liqueur
  • 2 oz raspberry cream

How to mix

Add all ingredients in order to a Goblet glass, stir to mix, carefully layer the raspberry cream slighlty whipped

Base Alcohol Armagnac
Cocktail type Craft
Difficulty Medium
Flavour Sweet
Schedule Afternoon
Glass Type Goblet


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