Cooler #4



  • 2 oz Jamaica rhum
  • 1 oz Puerto Rico rhum
  • 1 oz orange juice
  • 1/2 oz lime juice
  • 1/4 oz Sanz falernum syrup
  • 1/2 oz rosemary honey
  • 2 dashes of Angostura bitter

How to mix

Blend all ingredients with 12 oz of ice exept cava and pour into ice-filled glass, top with cava

Base Alcohol Rhum
Cocktail type Tiki
Difficulty Medium
Flavour Bubbly
Schedule Morning/Brunch
Glass Type Rocks


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