Hazelnut Brockmans Sour

Syrups/Purees

Ingredients

  • 1 1/2 oz Brokmans gin
  • 1 oz fresh grapefruit juice
  • 5 ml cacao liqueur
  • 5 ml hazelnut liqueur
  • 15 ml Sanz sugar syrup
  • 1/2 oz red berries puré
  • 30 ml egg white

How to mix

Batir todos los ingredientes con hielo, extraer el hielo y volver a batir, colar doble en una copa fria.

Base Alcohol Gin
Cocktail type Craft
Difficulty Medium
Schedule Morning/Brunch
Glass Type Coupette

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