Nutty mango cobbler

Syrups/Purees

Ingredients

  • 2 oz Amontillado
  • 1/2 oz Sanz mango puré
  • 1/4 oz Sanz hazelnut syrup
  • 1/4 oz orange juice

How to mix

Shake all ingredients with ice , fine strain into a highball glass filled with crushed ice

Base Alcohol Sherry
Cocktail type Craft
Difficulty Easy
Schedule Afternoon
Glass Type Highball

Suggestions

Others related cocktails

French Royal Andrew

French Royal Andrew

Base alcohol: Rhum Difficulty: Easy Schedule: Digestive Method: Shake Cocktail type: Craft
Hazelnut Espresso Martini

Hazelnut Espresso Martini

Base alcohol: Vodka Difficulty: Easy Schedule: Digestive Method: Shake Cocktail type: Martinis
Café Gascón de frambuesa

Café Gascón de frambuesa

Base alcohol: Armagnac Difficulty: Medium Schedule: Afternoon Method: Built Cocktail type: Craft