Spicy New York sour

Syrups/Purees

Ingredients

  • 2 oz Bourbon whiskey
  • 1 oz fresh lemon juice
  • 3/4 oz Sanz chilli and ginger syrup
  • Top red wine

How to mix

Shake all ingredients with ice exept the soda and fine strain into an ice-filled highball with crushed ice, top with soda, stir and garnish

Base Alcohol Armagnac
Cocktail type Craft
Difficulty Easy
Schedule Aperitive
Glass Type Highball

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