A tablet of melted white chocolate …
It took several years of study, effort and much effort to obtain the formula ideal for an exceptional and genuine white chocolate. Try it and you will melt with the real flavor and unmistakable blend of white chocolate and exceptional vanilla.
A special texture for cocktails, allows use with recipes for cold drinks or hot. Ideal for cocktails with coffee, hot or cold, great accompaniment of red fruits and
creations with spirits aged in barrels.
The limit of its versatility is set by you, cocktails, smothies, smoothies, desserts, …
Luis Inchaurraga: “I am fascinated by the creamy and unctuous texture that it brings to the cocktail …”
love combining it with strawberry and spices like pepper and exotic citrus like bergamot and yuzu
Doesn’t need cold
Café-Avellana-Flor de sauco