Originally from Sri Lanka, which remains the world’s largest producer.The cinnamon tree has given us one of its greatest gifts; the inner bark.
Its branches have to be rubbed and peeled to obtain it.
With the natural cinnamon aroma we make a perfect, intense, embracing syrup.
It blends perfectly with gin, whisky, tequila, pisco, beer, wine and rum.
100 cl / 70 cl
Below we offer you a selection of the best cocktails, developed with our products