Differences between a cocktail shaker and a mixing glass:❄️🥶. Both share the same mission in cocktail making, they are used to cool Here are some more characteristics… 🌪️Cocktail shaker: ◽It has two parts: a metal cup and a tight-fitting lid ◽It is used to shake/whisk the ingredients of an ideal cocktail for those which require […]
WHITE CHOCOLATE SYRUP, THE NEW SANZ SYRUP FLAVOUR.
Which spirit would combine brilliantly with white chocolate? Perhaps rum? Cognac?
Can you imagine a melted bar of white chocolate? Well that is what the new syrup by Sanz Syrups is like .
- Its texture facilitates its use in cocktail making and it can be mixed with any kind of cold or hot drink.
- We used cocoa butter and milk. When you taste it you will melt with that unmistakeable taste of white chocolate and vanilla.
- Its format is 650 ml / 860 g.
As always, we are launching a new flavour on the market after years of study and work by the entire team, in order to find the ideal formula, closest to the authentic and real flavour with the aim of offering the highest quality to our consumers.
So if you are tired of trying white chocolate syrups with a sauce texture, that look transparent and are made from sugar, water, chocolate flavouring, etc., then it is time to try this delicacy by Sanz… hurry!
We hope that you like it, we look forward to hear what you think of it.
☠️ Deadly. That is how we would describe our smoking and smoked Halloween potion. On this night packed with mystery, monsters, black cats, squeaking doors and laughter from the afterlife… there is nothing better to calm your fears than this cocktail that is a mix of sweetness and acidity, we guarantee you. Take a look at […]
Differences between FOAM Siphon and SODA Siphon. These are two types of siphons that are commonly used in cooking and cocktail making to create drinks, dishes and desserts with gas. Although both have a similar mechanism, there are differences between them and they are used in different situations. ⚪️ FOAM SIPHON: ◽It creates light and airy […]