Some of you will wonder… why do they want to talk about Brix Degrees? What is their significance and what do they have to do with your syrups? Well, as we said, it is a cornerstone for the production of our syrups. Using this concept, we establish the sweetening power that we want our syrups to have. By doing so, we manage to maintain the same degree Brix in all Sanz Syrups and we thus make things easy for the person mixing who knows that they will always be working with the same level of sweetness, regardless of the flavour they choose.
One less burden when it comes to calculating the balance with spirits or other ingredients that they want use for their cocktails if they are going to add a syrup to them.
Let´s get more technical. What exactly is the Brix scale?
If we want to find out what the dry sucrose content of our liquid syrup is, we can do so by calculating the degree Brix.
These degrees are obtained using a refractometer, which only need a drop or two as a sample in order to find out the result.
The Brix scale is generally used when making juices, fruit wines, cane sugar, and in this case our syrups too.
The measurement of Degrees Brix, as we said, is a big formula which means that we know what amount of sugar to add in the production process so a product always has the same flavour.
If you want to find out more about the subject, we have provided a link to a page that you may find useful.
The 3rd purée by Sanz Cocktails is coming to the market. Sanz Cocktails · April 22, 2019 Launch of the third purée flavour for Sanz cocktails: Passion Fruit. Following the policy of Sanz purées, we work directly with fresh fruit, which in this case is passion fruit from the region of Peru and Ecuador, where they are […]
Purée with 88% STRAWBERRY! It is the very essence of freshness. Experts such as Luis Inchaurraga recommend it for its balance of sweetness and acidity. Perfect for cocktails from the sour family. Combine it with orange and herbs such as basil, thyme, or mint. Expert hand select our strawberries at their optimal point of ripeness, with a […]
Recipe with the new 95% FRUITS OF THE FOREST Purefruit…. fas-cin-at-ing! 😍 📌WILDBERRY SMASH ▪️45 ml Gin ▪️30 ml black tea ▪️30 ml Fruits of the Forest purée @sanzcocktails ▪️22.5 ml lemon juice ▪️15 ml Sanz vanilla syrup 📌HOW TO MAKE IT? ✔️Shake all the ingredients with ice ✔️Double strain into the Highball glass full of ice […]
