Spherification is a culinary technique that is used to encapsulate a liquid or cream in a thin membrane with a gelatinous texture. The sphere can be used to contain wines, vinegars, creams, etc. and of course, fruit purées!. If the spheres are small, they are normally called caviar, fake caviar or pearls Spherification is a reaction that is […]
Recipe with the new 95% fruits of the forest Purefruit
Recipe with the new 95% FRUITS OF THE FOREST Purefruit…. fas-cin-at-ing! 😍
📌HOW TO MAKE IT?
✔️Shake all the ingredients with ice
✔️Double strain into the Highball glass full of ice
✔️Decorate with cranberries and blackberries
ℹ️ A fruity, sweet/acidic cocktail that is perfect for the afternoon… or when night falls.
Just shake and try it. You can tell us what you think… 👀
Pairing a good book with a drink that accompanies you along the trip is the plan we want to suggest today. How many things are going your way? Allow your mind to completely switch off. Look for a nice spot in your home that is comfortable and peaceful. We recommend enjoying the process to create […]
Maceration is the process of extracting chemical compounds from solids by leaving them to soak for a period of time. -Infusing them is quite easy: soak in alcohol, herbs, spices, fruit or dried fruits to obtain the desired flavours. Once you have achieved this, strain the solids, bottle the liquid and label the product. […]