Presentation of our Purefruit for cocktail making, gastronomy and hospitality press in general
We tasted and mixed them and tested their complete versatility with the assistance of Luis Inchaurraga
An event carried out with a small group with a large influence on the world of communication in the hospitality sector at which we were able to enjoy the complete range of Sanz fruit purées, which are designed to meet the needs of practicality and product quality for professionals in the sector.
You can also obtain them via the following links:
PINEAPPLE: https://amzn.to/3SKvKYo
WILD BERRIES: https://amzn.to/3Wg1VBM
STRAWBERRY: https://amzn.to/3WlfjVh
MANGO: https://amzn.to/3zu8uqN
PASSION FRUIT: https://amzn.to/3gW4ZDc
What you should know about Purefruit by Sanz Cocktails:
✔️ Purées for cocktail making and gastronomy
✔️ Purée using fresh fruit and with the highest percentage of fruit without having to defrost / refrigerate
✔️ Up to 99.9% pure fruit
✔️ Lasts 5 weeks once open
✔️ 2-Year expiry date
✔️ Anti-drip lid
✔️ Gluten, lactose and colourant free
Thanks to everyone for attending
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Create a clarified cocktail and impress your guests. Strawberry & Tomato Gimlet. Another of the cocktails chosen for the press tasting presentation of the new Sanz Purefruit ❤️. Here is the recipe so you can try to make it: STRAWBERRY & TOMATO GIMLET ▫️20 ml Fino sherry ▫️30 ml Krolowa vodka redistilled with juniper and fresh […]
If you are looking for cocktail bar that is intimate, welcoming, warm and central in Madrid, we are going to recommend you the perfect one with these characteristics in an authentic place: El Clásico. If you want to find it you simply need to go down some stairs (but not just any kind), as the emotion […]
