Champagne cocktail-lovers edition

Syrups/Purees

Ingredients

  • 3 cl Armagnac Rabastas 6 years
  • 2.5 cl Sanz lemon syrup
  • 2.5 cl Sanz rose syrup
  • 2 dashes angostura bitters
  • 1 dash Peychaud bitter
  • Top Champagne

How to mix

Add all ingredients into a chilled champagne glass, stir gently.

Base Alcohol Armagnac
Cocktail type Craft
Difficulty Easy
Taste Sweet Sour
Texture/Flavour Bubbly
Schedule Aperitive
Glass Type Champagne

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