Carnaval

Syrups/Purees

Ingredients

  • 45 ml gin
  • 20 ml passion fruit pure Sanz purefruit
  • 10 ml lemon juice
  • 20 ml Sanz lemon syrup
  • 5 ml Sanz white chocolate syrup
  • Rosemary

How to mix

Add all ingredients into a shaker, muddle, add ice and shake. Double strain into a chilled glass

Base Alcohol Gin
Cocktail type Craft
Difficulty Easy
Taste Sweet Sour
Texture/Flavour Creamy
Schedule Any time
Glass Type Coupette

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