Smiley Fizz

Syrups/Purees

Ingredients

  • 45 ml gin
  • 15 ml Nordpol cassis liqueur
  • 45 ml pineapple juice
  • 15 ml lemon juice
  • 22.5 ml white chocolate Sanz syrup
  • 2 dashes hazelnut bitter
  • Top soda water

How to mix

Shake all ingredients with ice except the soda water. Double strain into an iced filled highball glass, top with soda water, stir gently.

Base Alcohol Gin
Cocktail type Craft
Difficulty Easy
Taste Sour Sweet
Schedule Afternoon
Glass Type Highball

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