Samba

Syrups/Purees

Ingredients

  • 50 ml cachaça
  • 15 ml Nordpol coco liqueur
  • 30 ml lime juice
  • 15 ml Sanz purefruit passion fruit puree
  • 10 ml Sanz vanilla syrup
  • 20 ml Sanz white chocolate syrup

How to mix

Shake all ingredientes with ice. Double strain into the glass filled with crushed ice

Base Alcohol Cachaça
Cocktail type Craft
Difficulty Easy
Taste Sour Sweet
Schedule Any time
Glass Type 16 oz

Suggestions

Others related cocktails

Cacao-Masala

Cacao-Masala

Texture/Flavour: Spicy Taste: Sour, Sweet Base alcohol: Rhum Difficulty: Easy Schedule: Any time Method: Shake Cocktail type: Craft
PERUVIAN GARDEN

PERUVIAN GARDEN

Taste: Sour, Sweet Base alcohol: Pisco Difficulty: Easy Schedule: Any time Method: Stir Cocktail type: Craft
Bordeaux breeze

Bordeaux breeze

Base alcohol: Vodka Difficulty: Medium Schedule: Aperitive Method: Shake Cocktail type: Craft
UN LIBRO POR UNA ROSA

UN LIBRO POR UNA ROSA

Taste: Sweet, Sour Base alcohol: Gin Difficulty: Easy Schedule: Afternoon Method: Shake Cocktail type: Craft
Bozarrón

Bozarrón

Base alcohol: Rhum Difficulty: Medium Schedule: Afternoon Method: Shake Cocktail type: Craft
Quebradro de cabeza

Quebradro de cabeza

Base alcohol: Gin Difficulty: Medium Schedule: Morning/Brunch Method: Shake Cocktail type: Craft
MARIA

MARIA

Taste: Sweet, Bitter Base alcohol: Tequila Difficulty: Easy Schedule: Afternoon Method: Shake Cocktail type: Craft
Carnaval

Carnaval

Texture/Flavour: Creamy Taste: Sweet, Sour Base alcohol: Gin Difficulty: Easy Schedule: Any time Method: Shake Cocktail type: Craft
PASSION FRUIT PUNCH

PASSION FRUIT PUNCH

Taste: Sweet, Sour Base alcohol: Pisco Difficulty: Easy Schedule: Any time Method: Shake Cocktail type: Craft
Wildberry Smash

Wildberry Smash

Taste: Sweet, Bitter Base alcohol: Gin Difficulty: Easy Schedule: Afternoon Method: Shake Cocktail type: Craft