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THE CULTURE OF COCKTAILS IN LIMA, PERU.
Aug 22 2019

THE CULTURE OF COCKTAILS IN LIMA, PERU.

The paths of life sometimes create a synergy in life in a magic and substantial way. Hence our luck to cross paths with  Jesús Giménez [@frangotiki ], a top bartender residing in Lima, Peru and a devotee of Tiki cocktail making. He has history, charisma, power and a voice within the world of cocktail making. […]

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THE COCKTAIL THAT TASTES OF ROSES IS THE ELIXIR OF IBIZA.
Jul 24 2019

THE COCKTAIL THAT TASTES OF ROSES IS THE ELIXIR OF IBIZA.

In Ibiza, the perfect daytime destination for islanders and tourists is undoubtedly Cotton Beach Club. A paradise in Cala Tarida where the top class restaurant welcomes clients each day who know how to enjoy all the senses. The icing on the cake is added by Álvaro Salas Vargas at the bar, making it possible for […]

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BRIX SCALE IN COCKTAIL MAKING.
Jul 17 2019

BRIX SCALE IN COCKTAIL MAKING.

Some of you will wonder… why do they want to talk about Brix Degrees? What is their significance and what do they have to do with your syrups? Well, as we said, it is a cornerstone for the production of our syrups. Using this concept, we establish the sweetening power that we want our syrups […]

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LAUNCH: PASSION FRUIT PURÉE
Jun 05 2019

LAUNCH: PASSION FRUIT PURÉE

The 3rd purée by Sanz Cocktails is coming to the market. Sanz Cocktails · April 22, 2019 Launch of the third purée flavour for Sanz cocktails: Passion Fruit. Following the policy of Sanz purées, we work directly with fresh fruit, which in this case is passion fruit from the region of Peru and Ecuador, where they are […]

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