If you want to learn how to add texture and enhance the flavour of your cocktail with Bourbon, start by visualizing the flavour of this mix in your mouth: mango purée, smoke and coconut. The cocktail we are going to talk about will take you on this taste trip.The magic of bourbon with the revolutionary Sanz mango purée and the […]
What to eat with tequila. Pay attention to these pairings.
Tequila can have a large variety of flavours: from sweet and mild to spicy and smoked.
Here are some foolproof combinations for you to try and if not…well, everything is about experimenting! Here goes:
Tequila and Tacos: Both from Mexico, a formula that cannot fail. The fresh and spicy flavours of tacos: barbecued meat, carnitas (pulled pork), chicken, or fish… with the complexity and warmth of tequila. Wow!
Ceviche: A dish of fish marinated in lemon or lime juice, with onion, coriander and chili. The citric and spicy flavours of the ceviche highlight the flavours of the tequila… Can you imagine the delicious combination?
Cheese: From mild and creamy to strong and mature. Goat’s cheese, blue cheese or a mature cheddar cheese are popular options that can balance the flavours of the tequila with their richness and texture.
Grilled meats: Steak, ribs, and chicken, especially if they are marinated with Mexican flavours such as lemon, garlic and coriander. The smoky flavours of grilled meats can work spectacularly with tequila.
Chocolate: Especially dark or bittersweet chocolate, its flavours contrast with the sweetness and complexity of tequila.
Tropical fruits: Such as pineapple, mango and papaya. Options that you also find in the variety of Sanz Purefruit purées: Pineapple, mango, wild berries, passion fruit, and strawberry.
Any more to add? We will read your suggestions
The 3rd purée by Sanz Cocktails is coming to the market. Sanz Cocktails · April 22, 2019 Launch of the third purée flavour for Sanz cocktails: Passion Fruit. Following the policy of Sanz purées, we work directly with fresh fruit, which in this case is passion fruit from the region of Peru and Ecuador, where they are […]
Gabriela Mijasis a “cocktail of characteristics” worthy of admiration. Among the ingredients of this mix, you can find talents such as: Cocktail creator, nimble at flair, sporty, genuine, restless, adorably friendly, helpful, a top host and many more. She runs Bar Nicolásin the centre of Palma de Mallorca where there is always “Life”, and is […]