- 45 ml Gin
- 60 ml mate cordial
- 60 ml clarified Sanz Strawberry Purefruit
- 5 ml Ginger and Chili Sanz syrup
- 15 ml gunpowder tea tincture
How to mix
Stir the ingredientes in a mixing glass, srain and carbonate. Clarified strawberry: add 5 ml of pectinex ultra spl to 1 liter of Sanz purefruit strawberry, stir and let it sit for 30 minutes. Clarify using a centrifuge, stir and bottle. Gunpowder tincture: add 100g of vodka and 8 g of tea gunpowder to a bag for souse vide, seal to maximum preassure. Cook 30 minutes at 60ª. Place the bar in an ice bag, strain and bottle.
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