Syrups/Purees

• Ginger & Chili
• Strawberry Puree

Ingredients

• 60 ml Tequila Jalisco reposado 100% blue agave
• 7,5 ml oz Chambord liqueur
• 30 ml lemon juice
• 30 ml strawberry pure Sanz Purefruit
• 22,5 ml Sanz ginger and chili syrup
• 30 ml cranberry juice
• 4 basil leaves
• 1 dash of black peper

How to mix

Muddle basil with lemon juice in base of the shaker. Add the rest of ingredientes and shake with ice. Double strain into a chilled coupette glass.