Libation

Syrups/Purees

Ingredients

  • 30 ml gin London Dry
  • 15 ml Humo liqueur
  • 30 ml Sanz purefruit wildberries pure
  • 15 ml lime juice
  • 7,5 ml Sanz coconut syrup
  • 7,5 ml Sanz cinnamon syrup
  • 1 dash Angostura bitter
  • Top Cava

How to mix

Shake all ingredients with ice except the cava. Double strain into a chioled glass, top with the cava, stir gently.

Base Alcohol Gin
Cocktail type Craft
Difficulty Easy
Taste Sour Sweet
Texture/Flavour Spicy
Schedule Any time
Glass Type Champagne

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