How to add texture and enhance the flavour of your cocktail with Bourbon

Sanz Cocktails ·
  • If you want to learn how to add texture and enhance the flavour of your cocktail with Bourbon, start by visualizing the flavour of this mix in your mouth: mango purée, smoke and coconut. The cocktail we are going to talk about will take you on this taste trip.The magic of bourbon with the revolutionary Sanz mango purée and the taste of coconut, is a combination that you cannot miss. The texture that the mango adds, exponentially enhances the cocktail´s flavour. Our Mixologist Luis Inchaurraga made this really clear to us.

     

     

    📌 MANGO & PUMPKIN PUNCH

    *Cocktail by Luis Inchaurraga for www.sanzcocktails.com

    *More recipes on our YouTube channel and here: https://bit.ly/2IGnxGi

 

 

Related Posts

WHITE CHOCOLATE SYRUP, THE NEW SANZ SYRUP FLAVOUR.
02 June 2019

WHITE CHOCOLATE SYRUP, THE NEW SANZ SYRUP FLAVOUR.

Which spirit would combine brilliantly with white chocolate? Perhaps rum? Cognac? Can you imagine a melted bar of white chocolate? Well that is what the new syrup by Sanz Syrups is like . Its texture facilitates its use in cocktail making and it can be mixed with any kind of cold or hot drink.  We used […]

What to eat with tequila. Pay attention to these pairings.
24 July 2023

What to eat with tequila. Pay attention to these pairings.

Tequila can have a large variety of flavours: from sweet and mild to spicy and smoked. Here are some foolproof combinations for you to try and if not…well, everything is about experimenting! Here goes: Tequila and Tacos: Both from Mexico, a formula that cannot fail. The fresh and spicy flavours of tacos: barbecued meat, carnitas (pulled […]

How to do maceration in cocktail making.
18 January 2022

How to do maceration in cocktail making.

Maceration is the process of extracting chemical compounds from solids by leaving them to soak for a period of time. -Infusing them is quite easy: soak in alcohol, herbs, spices, fruit or dried fruits to obtain the desired flavours. Once you have achieved this, strain the solids, bottle the liquid and label the product.   […]