How to taste a cocktail. Learn to unlock flavours.

Sanz Cocktails ·

This is how we taste. The 10,000 taste buds on the tongue have the ability to detect stimuli or flavours. 🍹

🍹 😋 Sweet
😆 Salty
😖 Bitter
🤪 Sour
🤩 Umami

🍸🍴 The liquid or food that you put into your mouth dissolves in your saliva, which makes it penetrate into the taste buds through the pores of the tongue.
There, the nerve cells create a nerve impulse to the brain⚡️🧠 and transform it into a sensation, that of flavour 👅.

We should not forget that texture, consistency, temperature, and size are also analysed in the same way.

Listen to our Brand Ambassador Luis Inchaurraga 👉🏼 in this video where he explains it brilliantly.

 

 

Related Posts

Spherification Technique for cocktail making and gastronomy
02 February 2024

Spherification Technique for cocktail making and gastronomy

Spherification is a culinary technique that is used to encapsulate a liquid or cream in a thin membrane with a gelatinous texture. The sphere can be used to contain wines, vinegars, creams, etc. and of course, fruit purées!. If the spheres are small, they are normally called caviar, fake caviar or pearls  Spherification is a reaction that is […]

A Cocktail with Sake to make at home. Delicious and easy.
17 June 2021

A Cocktail with Sake to make at home. Delicious and easy.

We are stopping by to give you the recipe for a Cocktail with Sake to make at home; delicious and easy. Did you know that the word Sake is used in Japan to talk about any alcoholic beverage? So, if you go there, you should ask for “Nihonshu” which is the Japanese alcohol produced with fermented rice, which […]