This is how we taste. The 10,000 taste buds on the tongue have the ability to detect stimuli or flavours. 
Sweet
Salty
Bitter
Sour
Umami
The liquid or food that you put into your mouth dissolves in your saliva, which makes it penetrate into the taste buds through the pores of the tongue.
There, the nerve cells create a nerve impulse to the brain
and transform it into a sensation, that of flavour 
.
We should not forget that texture, consistency, temperature, and size are also analysed in the same way.
Listen to our Brand Ambassador Luis Inchaurraga 👉🏼 in this video where he explains it brilliantly.
Which spirit would combine brilliantly with white chocolate? Perhaps rum? Cognac? Can you imagine a melted bar of white chocolate? Well that is what the new syrup by Sanz Syrups is like . Its texture facilitates its use in cocktail making and it can be mixed with any kind of cold or hot drink. We used […]
The Drinks Show was held for the third year as part of the very important gastronomic congress, Madrid Fusión which took place in one of the IFEMA exhibition grounds. Over three days (13, 14 and 15 January) it was possible to enjoy the liquid world in the form of speeches, master classes, tastings, pairings… All of these […]
Today, we are presenting 9 syrups to mix into your coffees to make them delicious. Try it with any of the syrups that we recommend and you will see that we are right! Promise? Here is an advance list, but if you want more information about any of them specifically, you simply need to click […]
